The Florida Department of Health has issued an update regarding raw milk availability in the Northeast and Central Florida regions. Raw milk, which is not pasteurized, comes from cows, sheep, goats, or other animals. Pasteurization is a process that destroys potentially harmful bacteria in milk.
In Florida, raw milk can only be sold for non-human consumption as pet or animal food. Regulations require that containers must have a label stating the product is for animal consumption only. This restriction limits the ability to regulate sanitary practices among producers.
Health officials note that while some consumers report benefits such as improved taste and possible protective effects against asthma and allergies, there are risks involved with consuming raw milk. The risks may depend on the source of the milk and how it is handled during production and milking. Disease-causing bacteria sometimes found in raw milk include Campylobacter, Escherichia coli (E. coli), Listeria, Salmonella, and others. These bacteria can cause gastrointestinal illnesses such as diarrhea, vomiting, and stomach cramps.
Recently, severe cases of Campylobacter and Shiga toxin-producing E. coli (STEC) infections have been linked to Keely Farms Dairy in New Smyrna Beach, Volusia County. Since January 24, 2025, there have been 21 reported cases connected to raw milk from this farm; six cases involved children under ten years old and seven people required hospitalization. At least two cases had severe complications.
“The Florida Department of Health will continue working with Keely Farms Dairy to ensure that effective sanitation practices are implemented consistently across every batch.”
Officials highlighted that STEC bacteria can lead to hemolytic uremic syndrome (HUS), a condition marked by hemolysis and kidney failure. This risk is especially concerning for children. Other groups at higher risk include infants, young children, pregnant women, elderly individuals, and those with weakened immune systems.
“Floridians are encouraged to use this information to make informed decisions about their health and sources of raw milk should they choose to consume it.”
The department operates under national accreditation by the Public Health Accreditation Board and aims to protect public health through statewide efforts. More information can be found at www.FloridaHealth.gov or by following their social media accounts on Twitter at @HealthyFla and Facebook.
